New American Cuisine

Independence Brewing Co (Austin)

Deep Ellum Brewing Co (Dallas)

Pint & Plow Brewing Co (Kerrville)

grapefruit cordial, thyme, pink peppercorn

Vanilla syrup, lemon, ginger beer

Coke, Diet Coke, Dr. Pepper, Sprite, Tonic, Ginger Beer, Pellegrino

in, blackberry syrup, lemon, soda

gin, pimms no. 1, grapefruit cordial, ginger beer, pink peppercorn syrup, thyme, lemon

ay leaf-infused gin, genepy des aples, smoked saline solution, flamed lemon

brown butter fat-washed rye, toasted oat apple cider, benedictine, nocino, abuelita chocolate

mezcal, bourbon, lime juice, orgeat, nixta liqueur, grated nutmeg

cacao infused mezcal, chile syrup, lime juice, ancho reyes, hellfire bitters

reposado tequila, harvest spiced-milk,

kahlua, banana liqueur, benedictine, xolatl mole bitters

bourbon, orange rind, cherry, turbinado, workhorse bitters

tequila blanco, bubbly water, lime, tajin rim

classic or jalapeno-infused spicy tajin or salt rim

creamy sriracha dip, tequila-lime vinaigrette

three cheeses, white corn tortilla chips,

warm from the oven

buffalo sauce, blue cheese dip, celery - or - sweet & spicy thai sauce, purple cabbage

iceberg lettuce, red onion, cherry tomato, smoked bacon, blue cheese crumbles, warm bacon vinaigrette

mixed greens, green apple slices, dried cranberry, chevre, spiced walnuts, pomegranate vinaigrette

garlic aioli

lemon, garlic, parsley, olive oil

parmesan, garlic, olive oil

Chef's choice with rotating seasonal ingreadients

cured ham, brie, mozzarella, toasted pecans, arugula, honey

black truffle alfredo, mozzarella, mushrooms, onions

sherry cream, pickled okra relish

mozzarella, pepperoni, housemade marinara

6 oz. black angus ground beef, romaine, tomato, red onion, dill pickles, bacon jam, fries

penne pasta, vodka sauce, oregano, basil, foccacia garlic toast

mashed potatoes, roasted brussels sprouts, brown gravy

duck fat potato galette, grilled asparagus & spinach, hollandaise

sesame seed crust, jasmine rice, grilled bok choy, spicy mayo drizzle, ginger soy

walnuts, cream cheese frosting

with spiced pear compote

mango or limoncello

sweet vanilla cream, honey roasted pistachios