Eat, Drink & Be Merry

Catering Services

Hotel Saint George is pleased to provide catering for events of all sizes across Far West Texas. Craft a bespoke menu or choose from our house selections; in addition to exquisite culinary and bar services, we offer a range of event rentals to make any celebration just right. Menus are seasonal and subject to change.

The Whole Package

  • Bespoke Menus
  • Signature Food & Beverage Packages
  • À La Carte Options
  • Full Culinary Staff
  • Full Inventory of Event Rentals
  • Customized Bar Service

An Experience All Your Own

Hors D'Ouevres

Priced by piece. Minimum order or 3 dozen per item. Butler fee of $100 per hour per 50 guests. Chef attendant fee of $100 for carved & action stations based on 2 hours of service. 


mozzarella, heirloom cherry tomato, fresh basil skewer with balsamic glaze | tomato, olive & feta bruschetta chilled seasonal soup shooter 


parmesan arincini with sundried tomato aioli | prosciutto & roasted asparagus bundle chicken or wild mushroom & goat cheese quesadilla with chipotle crema | boursin-stuffed mushroom caps  


pepper crusted filet of beef with horseradish mayo on crostini | sesame tuna tartare with wasabi aioli on wonton chip | curried chicken salad on endive leaf


chicken or beef souvlaki skewer with tzatziki | blue cheese-stuffed dates wrapped in bacon | crispy goat cheese-stuffed artichoke hearts 


seared tuna with wasabi on potato chip | jumbo shrimp with cocktail sauce | steamed baby yukon potato, crème fraiche & caviar | beef carpaccio with rosemary aioli on crostini 


garlic shrimp on grit cake | crab-stuffed cremini mushroom | petit crab cake with remoulade | house meatball with tomato jam 

Soups & Salads

Soup or Salad included with Entree.

Butternut Squash Bisque

Creamy Tomato Basil Bisque

Green Chile Corn Chowder


with romaine lettuce, shaved parmesan, focaccia croutons 

Field Greens

with oven-roasted tomato, goat cheese, sherry vinaigrette 

Iceberg Wedge

crumbled blue, applewood bacon, heirloom cherry tomatoes, blue cheese dressing 


feta, roasted red pepper, chickpeas, lemon honey dressing 

Plated Entrees

Oven Roasted Chicken Breast with Shallot Demiglace

Roasted Faroe Island Salmon with Grapefruit Buerre Monte

Seared Halibut with Chermula

Roasted Vegetable Wellington with Smoked Tomato Coulis

Pork Tenderloin Medallions, Bourbon and Bacon Glaze

Grilled Flat Iron Steak with Herb Compound Butter and Rosemary

8OZ Seared Filet Mignon with Herb Compound Butter

Duet Entrees

Lump Crab Cake & Petit Filet Mignon with Cabernet Demi-Glace

Grilled Chicken Breast & Prawns with Whole Grain Mustard Beurre Blanc

Petit Filet Mignon & Faroe Island Salmon with Blue Cheese & Leek Butter


Market Crudité

assorted seasonal vegetables to include: peppers, cucumber, asparagus, squash, heirloom carrots, & green goddess-avocado dip 

Local Artisan & Imported Cheese

dried fruit, assorted nuts, wild honey, focaccia crisps, assorted crackers

Deluxe Iced Seafood Bar

cracked crab legs, poached jumbo shrimp, fresh oysters on the half shell, lemons, house remoulade, & cocktail sauce 

Additions to Display

assorted seasonal grilled vegetables, fresh herb dip, hummus, pita, & selection of curated meats 


Pasta Pronto

Choice of Two:

Rigatoni, italian sausage, broccoli rabe, garlic-tomato fondue

Tortellini, artichoke hearts, roasted red pepper, pesto

Orechiette, pork "gravy" with shaved parmesan 


Choice of Two: 

Roasted chicken, wild mushrooms, swiss chard, parmesan

Rock shrimp, charred sweet corn, spinach, mascarpone

Roasted peppers, eggplant, mozzarella

Modern Mac & Cheese

Choice of Two: 

Crab, roasted tomatoes, tarragon, white cheddar

Mushrooms, garlic, spinach, boursin

Bacon, caramelized onions, sharp cheddar


Beer & Wine Only

Premium Package

Arrete Blue Agave Tequila, Bombay Sapphire Gin, Dewar's White Label Scotch, Jack Daniel's Black Label, Tito's Homemade Vodka, Vida Mescal 

Luxury Package

Don Julio Silver Tequila, Crown Royal Whiskey, Gem & Bolt Mescal, Glenlivet 12 Year Scotch, Grey Goose Vodka, Hendrick's Gin, Maker's Mark Bourbon

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